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Energy Sources: Fats
This article continues on from Article 1 - Energy Sources Fats Fats are also considered to be an essential component of your diet and make up the most concentrated source of energy. Fats provide more than twice the calories per gram when compared with carbohydrates or...
LATEST POSTS
Energy Sources
This article will list and discuss the various energy sources available which supply the body with the necessary nutrients to be able to exercise and remain healthy Carbohydrates With the added energy needs of an athlete, carbohydrates can play a major role in the...
Male eating disorders
Eating disorders are not just a female problem. Eight percent of elite male athletes in Norway suffer from some type of eating disorder, according to research just completed by two masters students at the Norwegian University of Sport in Oslo. Over 900 national class...
CARBOHYDRATES
Are carbohydrates of benefit during a race?
The need for carbohydrates - Running for over 90-120 minutes at race pace can totally deplete glycogen stores even if well loaded beforehand. The value of carbohydrates This means your muscles will have to resort to fat or protein for energy. As fat requires oxygen to...
ARTICLES
Energy Sources: Proteins
This article is the 3rd in the series that started with Article 1 - Energy Sources and was followed by Article 2 - Energy Sources - Fats Proteins The important structural components of the body, are made up by proteins which are a necessity for growth, maintenance,...
OMEGA
Omega Fatty Acids – What are Omega fatty acids?
There are two essential fatty acids that contribute to a healthier heart and they are part of the so-called “omega” grouping. Linoleic acid is one of the omega-6 fat family, and alpha-linolenic acid is a member of the omega-3 fat family. Both of these fats are PUFAs,...
RECIPES
NEWSFEED
ENERGY SOURCES
Best source and dose
What is the best source and what is the correct dose? Omega fatty acids can be found in fatty fish such as salmon, herring, mackerel, anchovies, sardines and to a lesser extent in tuna. They are also found in certain oils such as colza and olive oil. But cooking these...